This recipe has been brewed 1 time(s)
Brew Session: Sauergut
db123
6/12/2020 12:00:00 AM
- Water Infusion
6/12/2020 10 AM Pitched uncrushed pilsner (handful) into 1 qt of extra runnings wort. Guess the wort is ~1.020. Holding at 118F in sous vide water bath.6/13/2020 11 AM Holding at 118 F. Not a lot of everaporation. Slight pellicle at neck of growler. Smell is something. Not lactic, not vomit. Maybe yeast? I dunno. Not bad though. Going to let it keep going. Hoping for some lacto smell eventually.6/16/2020 8:30 AM Put in fridge. Still slight pellice at neck of growler. Doesn't smell like much -- ...
Recipe Facts
Sauergut
- 0.25 Gallons Liters Batch Size
- 0.25 Gallons Liters Boil Size
- 10 min Boil Time
- 1.028 OG
- 1.019 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 1.5° SRM Color
- 75% Efficiency
- 1.1% ABV Alcohol
- 96 per 12oz Calories
