Sauergut Recipe

{"RecipeId":84845,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121182,"Name":"Sauergut","Description":"Based on background reading, expect to reach saturation of bacteria by 36-48 hours. Expect 1% LA at that time.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":0.25,"BoilSize":0.25,"BoilTime":10,"Efficiency":0.75,"DateCreated":"\/Date(1591977371037)\/","BrewSessionCount":1,"MostRecentBrewSession":16338,"Og":1.02775,"Fg":1.019425,"Srm":1.49,"Ibu":0,"BgGu":0,"Abv":1.0739250000000005,"Calories":96,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"451167","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.3","Id":"125461","IngId":"6376","Name":"Uncrushed pilsner malt","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"141514","Rank":"1","Text":"Heat to 118 F in water bath."},{"Id":"141515","Rank":"2","Text":"Hold at 118F in water bath for 2 days."},{"Id":"141516","Rank":"3","Text":"Rapidly chill and store in fridge."}]}