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Dirty DIPA
by Brewer 102707 on 3/19/2015
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
82%
Uses GigaYeast Vermont IPA yeast 200 billion cells
4% - Caramel/Crystal 40 - US
4% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
GigaYeast Vermont IPA
Mash 1 hour (infusion) @ 151* (heat water to 168 after warming mash tun)
Fly sparge with 170 (heat water to 180 after warming hlt)
Mash out with a small pot of boiling water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.101
OG
-
1.025
FG
-
194.3 IBU (tinseth)
Bitterness
-
1.92
BG:GU
-
6.1° SRM
Color
-
82%
Efficiency
-
9.8% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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