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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - 2-Row - US
    4% - Caramel/Crystal 40 - US
    4% - Carapils - Dextrine Malt - US
    6% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    134.5
    Amarillo
    5.8
    Columbus
    24.7
    Simcoe
    23.9
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Amarillo
    5.3

    Yeast

    GigaYeast Vermont IPA

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Dirty DIPA
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.101 OG
    • 1.025 FG
    • 194.3 IBU (tinseth) Bitterness
    • 1.92 BG:GU
    • 6.1° SRM Color
    • 82% Efficiency
    • 9.8% ABV Alcohol
    • 359 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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