Saison Recipe - Pepper Lemon Saison

Recipe Info

Recipe Image

Pepper Lemon Saison

by on
All Grain + Extract
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Rolled Oats - US, Pilsner - BE, Belgian Dark Candi Syrup - BE , Cascade Hops, Centennial Hops, belle saison Homebrew Yeast, Orange or Lemon peel, black peper, grapefruit zest.

Fermentables

31% - Wheat - UK
1.6
37
2
Mash
6% - Rolled Oats - US
0.3
33
2
Mash
59% - Pilsner - BE
3
36
2
Mash
4% - Belgian Dark Candi Syrup - BE
0.2
32
80
Extract

Hops

Cascade
0.33
Pellet
Boil
60 min(s)
5.8
14.5
Cascade
0.33
Pellet
Boil
5 min(s)
5.8
2.9
Centennial
0.33
Pellet
Boil
5 min(s)
10.5
5.2

Yeast

belle saison
81%

Other Stuff

Orange or Lemon peel
0.12
oz
FlameOut
black peper
0.25
oz
FlameOut
grapefruit zest
0.12
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pepper Lemon Saison
Saison
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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