American IPA Recipe - Akkas Elvis Larsejuice 3 60L

Recipe Info

Recipe Image

Akkas Elvis Larsejuice 3 60L

by on
All Grain
57 Liter(s)
50 Liter(s)
60 min
86%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Caramel/Crystal 60 - US, Simcoe Hops, Chinook Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Grapefruit.

This recipe was cloned from Akkas Elvis Larsejuice 3 less bitter 60L.

Fermentables

92% - Pilsner - BE
14
36
2
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Caramel/Crystal 60 - US
0.7
36
60
Mash

Hops

Simcoe
100
Pellet
Boil
5 min(s)
13
9.7
Chinook
100
Pellet
Boil
5 min(s)
13
9.7
Amarillo
100
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
200
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
100
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

Grapefruit
10
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Elvis Larsejuice 3 60L
American IPA
  • 57.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.1° SRM Color
  • 86% Efficiency
  • 6.9% ABV Alcohol
  • 234 per 12oz Calories
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