American Pale Ale Recipe - west coast ipa v3

Recipe Info

Recipe Image

west coast ipa v3

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, ekuanot Hops, mandarina bavaria Hops, hallertau blanc Hops, Crystal Hops, us west coast Homebrew Yeast.

Fermentables

78% - 2-Row - US
4
37
1
Mash
10% - White Wheat - US
0.5
40
2
Mash
6% - Caramel/Crystal 20 - US
0.3
35
20
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

ekuanot
28
Pellet
DryHop
7 day(s)
14
0.0
mandarina bavaria
28
Pellet
DryHop
7 day(s)
9
0.0
hallertau blanc
56
Pellet
DryHop
7 day(s)
10
0.0
Crystal
28
Pellet
FlameOut
0 min(s)
4.5
0.0
ekuanot
28
Pellet
FlameOut
0 min(s)
14
0.0
mandarina bavaria
28
Pellet
Boil
25 min(s)
9
21.8
Crystal
28
Pellet
Boil
25 min(s)
4.5
10.9

Yeast

us west coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

west coast ipa v3
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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