American Pale Ale Recipe - MO smash

Recipe Info

Recipe Image

MO smash

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Extra pale Maris Otter, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.

Fermentables

100% - Extra pale Maris Otter
2.015
38
2
Mash

Hops

Mosaic
8
Pellet
Boil
60 min(s)
12.7
25.5
Mosaic
12
Pellet
Boil
15 min(s)
12.7
19.0
Mosaic
15
Pellet
Boil
5 min(s)
12.7
9.5
Mosaic
25
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MO smash
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 54.0 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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