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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Extra pale Maris Otter
    2.015 lb kg total fermentables

    Hops

    Mosaic
    25.5
    Mosaic
    19.0
    Mosaic
    9.5
    Mosaic
    0.0
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protofloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of MO smash
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 54.0 IBU (tinseth) Bitterness
    • 1.33 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

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