Hazy Pale Ale Recipe

Recipe Info

Recipe Image

Hazy Pale Ale

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Golden Naked Oats - UK, Carapils - Dextrine Malt - US, Rice Hulls - US, Citra Hops, Mosaic Hops, Kveik Yeast Homebrew Yeast.

Fermentables

54% - Pilsner - US
7.5
34
1
Mash
23% - Flaked Oats - US
3.25
37
1
Mash
9% - White Wheat - US
1.25
40
2
Mash
5% - Golden Naked Oats - UK
0.7
33
10
Mash
5% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.2
Pellet
Boil
30 min(s)
12
5.2
Citra
0.65
Pellet
Boil
5 min(s)
12
4.4
Citra
6.15
Pellet
Boil
60 min(s)
12
208.2
Mosaic
7
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Kveik Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 90 F for 7 days
2.
Mash at 154 F for 40 mins
3.
60 min Hopstand at 160 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 217.8 IBU (tinseth) Bitterness
  • 3.47 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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