Weissbier Recipe - Bavarian Hefeweizen
Weissbier
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Bavarian Hefeweizen
by okiepc on 3/19/2015
Extract
6 Gallon(s)
3 Gallon(s)
40 min
75%
Bavarian Hefeweizen
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian Hefeweizen
Weissbier
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.057
OG
-
1.008
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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