Juicy Bird Recipe

Recipe Info

Recipe Image

Juicy Bird

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Spelt Malt - DE, Crystal 45L - UK, Saphir Hops, El Dorado Hops, Citra Hops, Strata Hops, Mangrove Jack’s US West Coast Ale Homebrew Yeast.

Fermentables

86% - Pilsner - DE
12
38
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Spelt Malt - DE
0.5
37
2
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Saphir
2
Pellet
Boil
60 min(s)
2.6
15.3
El Dorado
1
Pellet
Boil
60 min(s)
14.4
42.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Strata
0.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Strata
1.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Strata
2
Pellet
FlameOut
0 min(s)
15.5
0.0

Yeast

Mangrove Jack’s US West Coast Ale
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Bird
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 268 per 12oz Calories
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