Tits Up Cream Ale Recipe

Recipe Info

Recipe Image

Tits Up Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mashed at 150 degrees for 2 hours

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - Pale Wheat - CA
1
36
2
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Mt. Hood
0.5
Pellet
FirstWort
60 min(s)
5.5
11.4
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
4.7
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tits Up Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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