American Pale Ale Recipe - Backdoor Brewing XPA
American Pale Ale
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Backdoor Brewing XPA
by syelaw 6/7/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Crisp Light Crystal 150, Acidulated Malt - DE
, Flaked Oats - US, Warrior Hops, Enigma Hops, HPA016 Hops, Idaho 7 Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss, Yeast Nutrient.
89% - Gladfield German Pilsner Malt
5% - Crisp Light Crystal 150
3% - Acidulated Malt - DE
name
White Labs San Diego Super Yeast WLP090
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/27/2020 by syelaw
Notes:
One of the best beers i have ever made, so light and hoppy and easy to drink, the keg lasted a week! Repeat again!
Backdoor Brewing XPA
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
17.5 IBU (tinseth)
Bitterness
0.28
BG:GU
9.0 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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