Tampratipa Recipe

Recipe Info

Recipe Image

Tampratipa

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
Brassagem no Conjunto Cear?, pr?ximo ao Parque Potira.

Fermentables

93% - Pilsner - US
4
34
1
Mash
7% - CaraRed - DE
0.3
35
20
Mash

Hops

Columbus
20
Pellet
Boil
15 min(s)
15
20.7
Columbus
20
Pellet
Boil
0 min(s)
15
0.0
Cascade
40
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 119284

Tasted on 6/4/2020 by Brewer 119284

Notes:

Potipa

Recipe Facts

Tampratipa
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 129 per 12oz Calories
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