Csacsa NEIPA Recipe

Recipe Info

Recipe Image

Csacsa NEIPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
?tlet

Fermentables

86% - Maris Otter Pale - UK
5
38
3
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
5% - Wheat - UK
0.3
37
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
6.7
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
75
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
75
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Cefrezes
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Csacsa NEIPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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