Rye ESB Recipe

{"RecipeId":8450,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Rye ESB","Description":"http://www.morebeer.com/articles/brewing_with_adjuncts\nOG: 1.050; FG: 1.012","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1426703191753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0547,"Fg":1.013675,"Srm":6.0825475155925277,"Ibu":44.976367084657056,"BgGu":0.82223705822042192,"Abv":5.2922250000000011,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"5.2","Ppg":"37","L":"3","Use":"Mash","Id":"35949","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"2.6","Ppg":"36","L":"2","Use":"Mash","Id":"35966","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.8","Ppg":"34","L":"1","Use":"Extract","Id":"35967","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.8","Ppg":"36","L":"10","Use":"Mash","Id":"35968","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4","Ppg":"34","L":"22","Use":"Mash","Id":"35969","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"10782","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"100","Time":"30","Id":"3071","IngId":"195","Name":"1","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"122","Time":"30","Id":"3072","IngId":"196","Name":"2","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"3073","IngId":"197","Name":"3","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"3074","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"11716","Rank":"1","Text":"This mash requires a very slow sparge and produces enormous hot and cold breaks."},{"Id":"11717","Rank":"2","Text":"Ferment at 65–70F (18–21C)."}]}