American IPA Recipe - Strawberry Milkshake IPA

Recipe Info

Recipe Image

Strawberry Milkshake IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Honey Malt - CA, Lactose - Milk Sugar - US, Acidulated Malt - DE , Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Strawberry Puree, Vanilla Bean.

Fermentables

68% - 2-Row - US
11
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
9% - White Wheat - US
1.5
40
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
9% - Lactose - Milk Sugar - US
1.5
41
1
Late
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
26.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Strawberry Puree
6
lb
Primary
Vanilla Bean
2
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Add Vanilla Bean and Strawberry Puree 4 days after fermentation starts
2.
Mash: 5.62 gallons; 6 grams Gypsum; 7 grams Calcium Chloride
3.
Sparge: 2.33 gallons; 2.5 grams Gypsum; 2.9 grams Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Milkshake IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 8.7% ABV Alcohol
  • 286 per 12oz Calories
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