American IPA Recipe - Brut

{"RecipeId":84424,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120758,"Name":"Brut","Description":"attenuation of yeast adjusted based on assumption that enzyme will convert majority of starches","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1590920093107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0595065272466024,"Fg":1.000595065272466,"Srm":2.5640782206861346,"Ibu":11.31789207333359,"BgGu":0.19019580871239286,"Abv":7.599578594663603,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"4.6","Ppg":"36","L":"1","Use":"Mash","Id":"458280","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.4","Ppg":"37","L":"1","Use":"Mash","Id":"449030","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"46","L":"0","Use":"Late","Id":"458282","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"6.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.2","Ibu":"11.3178920733336","Id":"484861","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"484862","IngId":"10772","Name":"Hallertau Blanc","CustomName":"","Rank":"4"},{"Amt":"80","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"6.3","Ibu":"0","Id":"484863","IngId":"10772","Name":"Hallertau Blanc","CustomName":"","Rank":"6"},{"Amt":"80","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"11.3","Ibu":"0","Id":"475353","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.99","Id":"124863","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"ml","Use":"Boil","Id":"83646","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"83647","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"320","Unit":"ml","Use":"Secondary","Id":"83648","IngId":"12831","Name":"Grape juice","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"83651","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"90","Id":"60812","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"143817","Rank":"1","Text":"Mash thickness 3L/kg - 15.6L for mash. Mash: 64c for 90mins or check with iodine until saccharification complete"},{"Id":"143882","Rank":"2","Text":"Batch sparge by placing grain bag in 10L water at 74C, stir thoroughly and rest for 10 min."},{"Id":"143883","Rank":"3","Text":"Drain bag and add as much of sparge water to pot as practical. Reserve remaining water. Add to boil with 15 minutes remaining if possible"},{"Id":"143818","Rank":"4","Text":"5 mins left of boil: 200g dextrose"},{"Id":"143819","Rank":"5","Text":"Add enzyme to fermenter when pitching yeast?"},{"Id":"143820","Rank":"6","Text":"Whirlpool: 60g Hallertau Blanc (15mins)"},{"Id":"143821","Rank":"7","Text":"Dryhop: 80g Hallertau Blanc (when almost at terminal gravity for 2 days)"},{"Id":"143822","Rank":"8","Text":"Dryhop: 80g Nelson Sauvin (when almost at terminal gravity for 2 days)"},{"Id":"143823","Rank":"9","Text":"Secondary: 320ml Wine Grape Juice"},{"Id":"143824","Rank":"10","Text":"Ferment with US-05 at 18deg until a few points away from terminal, then rise to 20deg"}]}