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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pilsner - US
    8% - Flaked Corn - US
    4% - Corn Sugar (Dextrose) - US
    5.2 lb kg total fermentables

    Hops

    Warrior
    11.3
    Hallertau Blanc
    0.0
    Hallertau Blanc
    0.0
    Nelson Sauvin
    0.0
    226.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Grape juice
    Amylase Enzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brut
    American IPA
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.001 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 2.6° SRM Color
    • 70% Efficiency
    • 7.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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