American IPA Recipe - Deschutes Fresh Squeezed IPA with Flaked Oats - Indian Pale Ale 10 gals

Recipe Info

Recipe Image

Deschutes Fresh Squeezed IPA with Flaked Oats - Indian Pale Ale 10 gals

by on
All Grain
10 Gallon(s)
8.7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Melanoidin Malt - US, Acidulated Malt - DE , Munich Light - CA, Biscuit Malt - BE, Victory Malt - US, Nugget Hops, Citra Hops, Nelson Sauvin Hops, Mosaic Hops, Amarillo Hops, Escarpment Labs Vermont Ale Homebrew Yeast.

This recipe was cloned from 2019 Deschutes Fresh Squeezed IPA with Flaked Oats - Indian Pale Ale 10 gals.

Fermentables

85% - 2-Row - US
21
37
1
Mash
4% - Flaked Oats - US
1
37
1
Mash
3% - Melanoidin Malt - US
0.75
37
20
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Munich Light - CA
0.75
34
10
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Victory Malt - US
0.75
34
28
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
21.5
Citra
2
Pellet
Boil
15 min(s)
12
19.2
Nelson Sauvin
1
Pellet
DryHop
8 day(s)
11.3
0.0
Mosaic
2
Pellet
Boil
15 min(s)
12.7
20.3
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Escarpment Labs Vermont Ale
70%
Escarpment Labs Vermont Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water: 33 litres of strike water at 167.51 F
2.
1 ml acedic acid to bring pH down to 5.2-5.5 range from 7.7 pH
3.
Target: 154 F / 67.78 C @ 80 mins
4.
Sparge 33.28 Litres of 180 F / 76.6 C water (80% of target boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Fresh Squeezed IPA with Flaked Oats - In...
American IPA
  • 10.00 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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