German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Magnum Hops, Hersbrucker Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Gypsum.

Fermentables

89% - Pilsner - DE
8
38
1
Mash
11% - Munich - UK
1
37
9
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.2
Hersbrucker
1
Pellet
Boil
10 min(s)
4
5.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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