English IPA Recipe - Off the Wall 3 IPA

{"RecipeId":84360,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Off the Wall 3 IPA","Description":"First brewed 29th May 2020 First brew using Apple Smoked Malt and Sabro Hops","ImageUrlRoot":"/img/r/d0/d0186803-8a2a-48b2-9c1d-47696bd8e4e3","StyleId":"12C","StyleName":"English IPA","BatchSize":22,"BoilSize":26,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1590743051493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541687165249087,"Fg":1.0108337433049817,"Srm":10.6672501549295,"Ibu":41.1044889906476,"BgGu":0.7588233878819387,"Abv":5.590211545370579,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"448697","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"448698","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"448700","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"6"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"448699","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"448702","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"448701","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"14.8","Ibu":"28.8656288531376","Id":"475022","IngId":"10766","Name":"Sabro (HBC 438)","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.8","Ibu":"12.23886013751","Id":"475063","IngId":"10766","Name":"Sabro (HBC 438)","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.8","Ibu":"0","Id":"475064","IngId":"10766","Name":"Sabro (HBC 438)","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.8","Ibu":"0","Id":"475358","IngId":"10766","Name":"Sabro (HBC 438)","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"14.8","Ibu":"0","Id":"476457","IngId":"10766","Name":"Sabro (HBC 438)","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.8","Id":"124785","IngId":"210","Name":"Wyeast Brettan. Bruxellensis 3112","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"140722","Rank":"1","Text":"Mash at 65C for 1 hour then up to 75C for 10 mins"},{"Id":"140723","Rank":"2","Text":"Sparge then on to boil for 1 hour. Hops added as above. Protofloc for last 15 mins."},{"Id":"140724","Rank":"3","Text":"Chilled to 20C and yeast pitched. SG1.054"},{"Id":"140828","Rank":"4","Text":"36 hrs later Fermenting well. First dry hops added."},{"Id":"141235","Rank":"5","Text":"7 days after brewing - Racked with 50gms of dry hops SG1.016"},{"Id":"141845","Rank":"6","Text":"Put in cellar for 1 week"},{"Id":"141846","Rank":"7","Text":"Cold crashdd for 4 days then bottled. Batch primed with 60gms Dex. and 5 Herms. SG1.0"}]}