Strong Bitter Recipe - The Busby Bitter
Strong Bitter
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The Busby Bitter
by Brewer 120918 on 5/28/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Caramel/Crystal 90 - US, Carapils - DE, Willamette Hops, Fuggles Hops, West Yorkshire Ale - Wyeast (1469) Homebrew Yeast.
42% - Liquid Malt Extract - Amber - US
38% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 90 - US
West Yorkshire Ale - Wyeast (1469)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Busby Bitter
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
15.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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