American Pale Ale Recipe - The CRYO Student
American Pale Ale
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The CRYO Student
by KJUrbanWinery on 5/28/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Honey Malt - CA, Acidulated Malt - DE
, Cascade Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.
2% - Acidulated Malt - DE
name
Escarpment Labs Cali Ale
No mash steps in this recipe
Add 1.5tsp Gypsum at mash, 1OZ of Phosphoric
Add hops at flameout, hold temp for 15 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
The CRYO Student
American Pale Ale
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
29.1 IBU (tinseth)
Bitterness
0.56
BG:GU
9.6 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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