American Pale Ale Recipe - The CRYO Student

Recipe Info

Recipe Image

The CRYO Student

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Honey Malt - CA, Acidulated Malt - DE , Cascade Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
18
37
1
Mash
9% - Crystal 60L - CA
2
34
60
Mash
5% - Honey Malt - CA
1
37
25
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Cascade
4
Pellet
Boil
10 min(s)
11.8
29.1
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Escarpment Labs Cali Ale
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5tsp Gypsum at mash, 1OZ of Phosphoric
2.
Add hops at flameout, hold temp for 15 minutes
3.
FLAMEOUT Hops = 165F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The CRYO Student
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.6° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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