American Wheat Beer Recipe - Mango Wheat

Recipe Info

Recipe Image

Mango Wheat

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - 2-Row - US
2.5
37
2
Mash
44% - White Wheat - US
2
40
2
Mash

Hops

Mt. Hood
0.4
Pellet
Boil
60 min(s)
6
16.8

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
4 lbs frozen mango in secondary. Adds additional .85% abv so recipe is actually ~5.2ABV (http://blog.craftbeertraders.com/fruit-gravity-alcohol-calculator/)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Wheat
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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