American Amber Ale Recipe - Fat Tyre

Recipe Info

Recipe Image

Fat Tyre

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Victory Malt - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Perle Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Victory Malt - US
0.5
34
28
Mash
75% - Liquid Malt Extract - Munich - US
6
35
8
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.0
Hersbrucker
1
Pellet
Boil
15 min(s)
4
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tyre
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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