Double IPA Recipe - Backdoor Brewing IPA V7

Recipe Info

Recipe Image

Backdoor Brewing IPA V7

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - DE, Maris Otter Pale - UK, Rolled Oats - US, Gladfield Supernova, Crisp Light Crystal 150, Warrior Hops, Enigma Hops, Sabro Hops, Strata Hops, Sultana Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

51% - Gladfield German Pilsner Malt
4.3
33
2
Mash
34% - Vienna - DE
2.8
37
4
Mash
6% - Maris Otter Pale - UK
0.5
38
3
Mash
4% - Rolled Oats - US
0.3
33
2
Mash
4% - Gladfield Supernova
0.3
35
57
Mash
2% - Crisp Light Crystal 150
0.15
32
65
Mash

Hops

Warrior
18
Pellet
Boil
60 min(s)
14.7
23.5
Enigma
50
Pellet
FlameOut
0 min(s)
18.2
0.0
Sabro
50
Pellet
FlameOut
0 min(s)
15.1
0.0
Strata
50
Pellet
FlameOut
0 min(s)
17
0.0
Sultana
50
Pellet
FlameOut
0 min(s)
14
0.0
Enigma
25
Pellet
DryHop
0 day(s)
18.2
0.0
Sabro
25
Pellet
DryHop
0 day(s)
15.1
0.0
Strata
25
Pellet
DryHop
0 day(s)
17
0.0
Sultana
25
Pellet
DryHop
0 day(s)
14
0.0

Yeast

White Labs San Diego Super Yeast WLP090
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing IPA V7
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 339 per 12oz Calories
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