Bohemian Pilsner Recipe

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain
23 Liter(s)
26.5 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Melanoidin Malt - US, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
5.3
36
2
Mash
10% - Vienna - US
0.67
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.33
33
1
Mash
4% - Munich - Light 10L - US
0.3
35
10
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
19.0
Saaz
30
Pellet
Boil
20 min(s)
3.8
6.9
Saaz
70
Pellet
Boil
10 min(s)
3.8
9.6
Saaz
50
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.4° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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