Peach Berliner Weisse Recipe

Recipe Info

Recipe Image

Peach Berliner Weisse

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Acidulated Malt - DE , White Labs San Diego Super Yeast WLP090 Homebrew Yeast.

Fermentables

64% - 2-Row - US
6
37
1
Mash
32% - Wheat - US
3
39
1
Mash
3% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

No hops in this recipe

Yeast

White Labs San Diego Super Yeast WLP090
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
100 Billion Cells Lacto (Goodbelly) until Ph drops to 3.3 (48 hours)
2.
3lbs Peach Puree (5 Days after Ferementation)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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