American Pale Ale Recipe - Hoppy Pale
American Pale Ale
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Hoppy Pale
by BackyardHomeBrewers 4/19/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Cara-Pils/Dextrine, Flaked Corn (Maize), Amarillo Hops, Chinook Hops, Safale S-04 Dry Yeast Homebrew Yeast, Irish Moss.
67% - American Two-row Pale
17% - Flaked Corn (Maize)
name
Safale S-04 Dry Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppy Pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
5.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.018
FG
59.8 IBU (brewgr)
Bitterness
0.90
BG:GU
3.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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