Hornidal AIPA Recipe

Recipe Info

Recipe Image

Hornidal AIPA

by on
All Grain
15.5 Liter(s)
18.5 Liter(s)
30 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 30L - UK, Vienna - UK, Magnum Hops, Columbus Hops, Mosaic Hops, Hornidal Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
2.48
38
3
Mash
31% - Wheat Malt - DE
1.3
37
2
Mash
2% - Crystal 30L - UK
0.1
34
30
Mash
7% - Vienna - UK
0.3
35
4
Mash

Hops

Magnum
16
Pellet
Boil
30 min(s)
9.3
17.7
Columbus
7
Pellet
Boil
15 min(s)
17.1
9.2
Mosaic
10
Pellet
Boil
15 min(s)
11.9
9.1
Columbus
10
Pellet
Boil
3 min(s)
17.1
3.3
Mosaic
14
Pellet
Boil
3 min(s)
11.9
3.2
Columbus
26
Pellet
DryHop
0 day(s)
17.1
0.0
Mosaic
26
Pellet
DryHop
0 day(s)
11.9
0.0

Yeast

Hornidal
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hornidal AIPA
  • 15.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.1° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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