Double IPA Recipe - Perseis Revenge Double IPA

Recipe Info

Recipe Image

Perseis Revenge Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Maris Otter Pale - UK, El Dorado Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

47% - 2-Row - US
7
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
47% - Maris Otter Pale - UK
7
38
3
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
44.8
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.6
El Dorado
1
Pellet
Boil
15 min(s)
16
22.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
10 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perseis Revenge Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 104.3 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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