American Wheat Beer Recipe - American Wheat

Recipe Info

Recipe Image

American Wheat

by on
All Grain
15 Gallon(s)
16 Gallon(s)
45 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Torrified Wheat - US, Willamette Hops, Centennial Hops, Wyeast American Wheat 1010 Homebrew Yeast, Whirfloc Tablet, Yeast Nutrient.

Fermentables

50% - White Wheat - US
13
40
2
Mash
38% - 2-Row - US
10
37
1
Mash
12% - Torrified Wheat - US
3
36
2
Mash

Hops

Willamette
3
Pellet
Boil
40 min(s)
5
17.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
5.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Whirfloc Tablet
3
each
Boil
Yeast Nutrient
2.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 146*F for 75mins
2.
Shortened boil time of 45mins
3.
Add yeast nutrients and whirfloc tablets at 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat
American Wheat Beer
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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