American Wheat Beer Recipe - Clash American Wheat

Recipe Info

Recipe Image

Clash American Wheat

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
100%
Use grater for 2 orange peels and then take peels off 4 others in strips. 3 oranges and the peels of 2 grated go in bag in 160 degree water to cool before primary pitch for fruit bag. 4 oranges get peeled in strips and candied by water purging in water 3X right before boiling and then in sugar in water 2 cups of each for 45 minutes. Candied simple syrup goes in primary and peels go in after first racking.

Fermentables

75% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
12% - Liquid Malt Extract - Light - US
1
35
4
Extract
12% - Brown Sugar - US
1
46
10
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.9
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange
6
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clash American Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.4° SRM Color
  • 100% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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