This recipe has been brewed 3 time(s)
Brew Session: Bavarian Pils 103 Zwickel
DaleTheRail
2/7/2021 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bavarian Pils 103 Zwickel
Munich Helles
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.007 FG
- 20.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.5° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 148 per 12oz Calories