Spring 2020 NW IPA Recipe
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Spring 2020 NW IPA
by Brewer 117837 on 5/21/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Magnum (US) Hops, Willamette (US) Hops, Citra (US) Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
17% - Munich - Light 10L - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.021
FG
52.4 IBU (tinseth)
Bitterness
0.63
BG:GU
6.0 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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