American Lager Recipe - American lager

{"RecipeId":84012,"RecipeTypeId":10,"OriginalRecipeId":67,"UnitType":"s","IbuFormula":"b","CreatedBy":119192,"Name":"American lager","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1590033678037)\/","BrewSessionCount":1,"MostRecentBrewSession":16283,"Og":1.048528,"Fg":1.01116144,"Srm":3.536659254745548,"Ibu":13.194440022389506,"BgGu":0.271893340388838,"Abv":4.8202862399999988,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"446834","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"446835","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"446836","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.5","Ibu":"0.760992328838545","Id":"472968","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.433447693551","Id":"472969","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"124205","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"83239","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"140169","Rank":"1","Text":"Mash temp at 155."},{"Id":"140170","Rank":"2","Text":"At 60 minutes, add 1 gallon of 190° F water to bring mash temp up to 160."},{"Id":"140171","Rank":"3","Text":"Collect 7 gallons of wort during sparge."}]}