American IPA Recipe - No Boil NEIPA

Recipe Info

Recipe Image

No Boil NEIPA

by on
All Grain + Extract
13 Liter(s)
13 Liter(s)
10 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Brown Sugar - US, Pilsner - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Voss Kveik Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

56% - Dry Malt Extract - Wheat - US
1.3
42
3
Extract
27% - Brown Sugar - US
0.6232
46
10
Late
11% - Pilsner - BE
0.26
36
2
Mash
3% - Flaked Oats - US
0.065
37
1
Mash
3% - Lactose - Milk Sugar - US
0.078
41
1
Late

Hops

Magnum
2.6
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
58.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
58.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
6.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Voss Kveik
80%

Other Stuff

Calcium Chloride
1
g
Mash
Gypsum
1
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Boil NEIPA
American IPA
  • 13.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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