American IPA Recipe - No Boil NEIPA

Recipe Info

Recipe Image

No Boil NEIPA

by on
All Grain + Extract
13 Liter(s)
12 Liter(s)
10 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Brown Sugar - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Voss Kveik Homebrew Yeast, Amylase Enzyme, Calcium Chloride.

Fermentables

91% - Dry Malt Extract - Wheat - US
2
42
3
Extract
2% - Brown Sugar - US
0.05
46
10
Late
5% - Flaked Oats - US
0.1
37
1
Mash
2% - Lactose - Milk Sugar - US
0.05
41
1
Late

Hops

Magnum
5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
20
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Voss Kveik
80%

Other Stuff

Amylase Enzyme
0.05
kg
Mash
Calcium Chloride
0.03
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Boil NEIPA
American IPA
  • 13.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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