Double IPA Recipe - Quarentena DIPA

Recipe Info

Recipe Image

Quarentena DIPA

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich - Dark 20L - US, Table Sugar - Sucrose - US, Summit Hops, Columbus Hops, Mosaic Hops, Lama Levteck Kveik Seljeset Homebrew Yeast.

This recipe was cloned from IPA da quarentena - Clone Of K3 DIPA.

Fermentables

46% - Pilsner - DE
1.8
38
1
Mash
26% - Pale Ale - DE
1
39
2
Mash
18% - Munich - Dark 20L - US
0.7
35
20
Mash
10% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Summit
10
Pellet
Boil
60 min(s)
17.5
29.0
Columbus
10
Pellet
Boil
60 min(s)
15
24.9
Summit
15
Pellet
Boil
5 min(s)
17.5
8.7
Columbus
15
Pellet
Boil
5 min(s)
15
7.4
Mosaic
20
Pellet
Boil
5 min(s)
12.7
8.4
Columbus
25
Pellet
DryHop
2 day(s)
15
0.0
Summit
25
Pellet
DryHop
2 day(s)
17.5
0.0
Mosaic
30
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Lama Levteck Kveik Seljeset
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarentena DIPA
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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