American Strong Ale Recipe - Jersey Strong Ale

Recipe Info

Recipe Image

Jersey Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
all grain

Fermentables

57% - 2-Row - US
5.75
37
1
Mash
25% - Amber - UK
2.5
32
27
Mash
18% - Munich - Light 10L - US
1.75
35
10
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
19.4
Amarillo
0.75
Pellet
Boil
5 min(s)
9
5.0
Citra
0.75
Pellet
Boil
5 min(s)
12
6.6
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jersey Strong Ale
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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