sandor cigany Recipe

Recipe Info

Recipe Image

sandor cigany

by on
All Grain
45 Liter(s)
65 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, CaraMunich II - DE, Vienna - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
18% - Pilsen - UK
2
36
1
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash
45% - Vienna - UK
5
35
4
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
14.5
39.1
Magnum
50
Pellet
Boil
10 min(s)
10.3
10.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sandor cigany
  • 45.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.3° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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