German Pils Recipe - German Pilsner
German Pils
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German Pilsner
by OttoPintiaski on 5/19/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Vienna - US, Northern Brewer Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.
This recipe was cloned from Bitburger Pilsen .
name
Fermentis Saflager S-189
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner
German Pils
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.007
FG
31.0 IBU (tinseth)
Bitterness
0.68
BG:GU
4.0 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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