German Pils Recipe - Bitburger Pilsen
German Pils
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Bitburger Pilsen
by OttoPintiaski 4/24/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Vienna - US, Best Munich, Magnum Hops, Perle Hops, Tradition Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
Bitburger US-05 .
name
Fermentis Saflager W-34/70
No mash steps in this recipe
Cold Crash, Gelatin 5C 5D
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bitburger Pilsen
German Pils
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
36.3 IBU (tinseth)
Bitterness
0.77
BG:GU
4.8 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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