This recipe has been brewed 1 time(s)
Brew Session: Passion of the Kolsch
Hopsadaisical
5/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
After 12 days, transferred beer to keg and added passionfruit puree (diluted in 6 cups of boiling and then cooled to 145 degree water). Let stand in keg for 24 hours at room temp before placing in keg to lager for two weeks.
Recipe Facts
Passion of the Kolsch
Kölsch
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.010 FG
- 25.2 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 150 per 12oz Calories
