Kölsch Recipe - Passion of the Kolsch

Recipe Info

Recipe Image

Passion of the Kolsch

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Addition of one container passionfruit puree diluted in 6 cups boiled (then cooled to 145 degree) water at kegging.

Fermentables

86% - Pilsner - US
8
34
1
Mash
5% - Wheat - US
0.5
39
1
Mash
8% - Munich - Light 10L - US
0.75
35
13
Mash

Hops

Mt. Hood
1
Pellet
Boil
75 min(s)
4.7
18.5
Mt. Hood
1.25
Pellet
Boil
8 min(s)
4.7
6.7

Yeast

Imperial Dieter G03
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion of the Kolsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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