This recipe has been brewed 1 time(s)
Brew Session: Sierra Madre Pale Ale
lwjones56
3/15/2015 12:00:00 AM
- Boil
- Fermentation
Brewed Mid afternoon on Sunday with family all over house & Kitchen, mad house situation. Added a little more than 5 quarts of cool warm to reach 5 gallons in Carboy. Stirred wort?water and took OG reading.Tried to hydate yeast and ended up with a ball of gunk and some paste. Added more water and stirred until a consitant slurry. Oxygenated wort 2-3 minutes then pitched yeast wort temperature 76 F. Pitched yeast about 6:15 PM. Checked Carboy next morning at 9:30 AM. Airlock activity 60 Plus ...
Recipe Facts
Sierra Madre Pale Ale
- 5.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 52.6 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 8.1° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 178 per 12oz Calories