Sierra Madre Pale Ale Recipe
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Sierra Madre Pale Ale
by lwjones56 on 3/16/2015
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Northern Brewer Extract Kit
7% - Caramel/Crystal 60 - US
80% - Gold Malt Extract Syrup
13% - Briess Golden Light DME
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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