Sierra Madre Pale Ale Recipe

Recipe Info

Recipe Image

Sierra Madre Pale Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Northern Brewer Extract Kit

Fermentables

7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
80% - Gold Malt Extract Syrup
6
36
4
Extract
13% - Briess Golden Light DME
1
43
4
Extract

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
35.9
German Perle Hop
1
Pellet
Boil
20 min(s)
7.5
16.7
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Madre Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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