3 step pils mk2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 3 step pils mk2

christopherjams 7/25/2020 12:00:00 AM
  • Water Infusion

7/25-4.97 sparge pH.-134F protein rest-144-145 alpha rest-157-158F beta rest-5.50/1.061 first runnings-5.42/1.040 second runnings6.20/1.009 final runnings5.38/1.037 pre-boil *added 8mL phos at boil start.1.046 O.G.5.45/4.99 post-boil *added 10mL phos at EOB...but forgot until halfway through KO. Guessing post-boil was 5.20-ish?KO'd@70, pitched yeast at 56F. Ran tight on time, and adjusted my boil time to 75 minutes from 90 minutes. Slight drop in gravity, to be expected. Ran a pre-chill stage ...

Recipe Facts

3 step pils mk2
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 51.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 2.2° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
Go To Recipe
© 2020 by brewgr.com. All Rights Reserved. v2.2.2