This recipe has been brewed 1 time(s)
Brew Session: 3 step pils mk2
christopherjams
7/25/2020 12:00:00 AM
- Water Infusion
7/25-4.97 sparge pH.-134F protein rest-144-145 alpha rest-157-158F beta rest-5.50/1.061 first runnings-5.42/1.040 second runnings6.20/1.009 final runnings5.38/1.037 pre-boil *added 8mL phos at boil start.1.046 O.G.5.45/4.99 post-boil *added 10mL phos at EOB...but forgot until halfway through KO. Guessing post-boil was 5.20-ish?KO'd@70, pitched yeast at 56F. Ran tight on time, and adjusted my boil time to 75 minutes from 90 minutes. Slight drop in gravity, to be expected. Ran a pre-chill stage ...
Recipe Facts
3 step pils mk2
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.046 OG
- 1.009 FG
- 51.2 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 2.2° SRM Color
- 76% Efficiency
- 4.8% ABV Alcohol
- 151 per 12oz Calories