Juicy IPA Recipe

Recipe Info

Recipe Image

Juicy IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
40 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Torrified Wheat - US, Flaked Oats - US, Citra Hops, Glacier Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
6% - Torrified Wheat - US
0.5
36
2
Steep
12% - Flaked Oats - US
1
37
1
Steep

Hops

Citra
1
Pellet
Boil
15 min(s)
12
19.4
Glacier
1
Pellet
Boil
40 min(s)
5.6
16.0
Amarillo
1
Pellet
Boil
15 min(s)
9
14.6
Amarillo
1
Pellet
DryHop
9 day(s)
9
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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